Gluten Free Menu
Marinated salmon served with dill-scented potato pancake, sweet & sour red onions and sour cream
Griddled fillet of Sea Bass with lemon caper and parsley crust, creamed leeks and red wine
Dark chocolate sponge cake served with a light Clementine sorbet
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
The Gluten Free Menu is available until the end of February. Please pre-order at the time of booking.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com