Gluten Free Menu

Gift Vouchers Marinated salmon served with dill-scented potato pancake, sweet & sour red onions and sour cream
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Griddled fillet of Sea Bass with lemon caper and parsley crust, creamed leeks and red wine
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Dark chocolate sponge cake served with a light Clementine sorbet

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00 

The Gluten Free Menu is available until the end of February. Please pre-order at the time of booking.

 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com