Slow Food Dinner

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Seasonal dinner by William Drabble, to celebrate the white truffle - Thursday 28th November 2013

We will be holding an exceptional Slow Food Seasonal Dinner event to celebrate the most prestigious of all the seasonal ingredients: the truffle.

With their rich flavour and their heavenly scent, it is easy to understand why truffles were thought to be the food of Gods... and Michelin starred chef William Drabble will bring this myth to the table devising a delicious 4 course truffle menu paired with wines expertly selected by Marco Feraldi, our sommelier.

This will be an evening of guaranteed culinary excellence and guests will be able to meet Mary from “Tesori del Matese”, one of William’s great small suppliers. Guests will learn all about Mary’s truffles and their family run business in Molise (Italy).


WHITE TRUFFLE MENU

White onion, poached egg yolk and white truffle
Pecorino, Terre Di Chieti IGT, Orlandi Contucci Ponno, Abruzzo, Italy, 2011
***
Carpaccio of hand dived scallops with lettuce hearts, truffle dressing and grana padano
Gewürztraminer « Classici », Alto-Adige DOC, Colterenzio, Alto-Adige, Italy, 2012
***
Roast Rhug estate chicken with celeriac, bacon, roast chicken emulsion and white truffle
Amarone Della Valpolicella DOCG « Cuvée Valpantena », Bertani, Veneto, Italy, 2010
***
Savarin soaked in white truffle honey, white truffle ice-cream
Marsala Superiore DOC Semi-Secco « Targa Florio », Cantine Florio, Sicilia, Italy, 2002  


Priced at £125 per person the ticket includes:
  • A champagne reception
  • 4 course menu with matching wines
  • Q&A with William Drabble, Mary from Tesori del Matese, and Slow Food UK
  • Coffee and Petit Fours

Tickets are limited so book your place now to avoid disappointment on 020 7316 1616 or e-mail events@stjameshotelanclub.com
The event will start at 6.30pm with a champagne reception.

 


 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com