Even dedicated carnivores need to put those steak knives down every now and then, and there’s no better time to do it than National Vegetarian Week (19th – 25th May) and RHS Chelsea Flower Show (20th – 24th May). That’s right, this is a chance to curb primal, animalistic cravings and celebrate all things green and gorgeous.
William Drabble has created a special Vegetarian Menu to celebrate this occasion, available for lunch and dinner, from the 20th until the 24th May.
Terrine of Sweet and Sour Beetroot with Horseradish Cream
Potato Gnocchi with Roasted Celeriac, Madeira emulsion, white asparagus, morels and crispy celeriac
Dessert of your choice, from the dessert menu
£55.00 - 2 COURSES
Coupled with the celebratory RHS Chelsea Flower Show, diners will have
£61.00 - 3 COURSES
the opportunity to sip and savour some specially designed and
wonderfully aromatic floral cocktails before, or after dinner, available
at the chic bar (extra charge applies)
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com