Vegetarian Week Menu

National Vegetarian Week runs from 20th to 26th May and is a chance to curb primal, animalistic cravings and go green! William Drabble has created a four-course vegetarian feast, available for lunch and dinner throughout the week and priced at just £40... even the most committed carnivore will swap beef for beets. Coupled with the celebratory Chelsea Flower Show that same week, diners will have the opportunity to immerse their senses amidst the stunning flower decorations at St James's Hotel and Club.

Pea mousse with spring vegetables and lemon butter sauce
Warm salad of roasted vegetables with creamy asparagus purée
Potato gnocchi with wild mushrooms and freshly picked broad beans
Raspberry soufflé delicately coated with a smooth, dark chocolate sauce

£40 per person

12.5% discretionary service charge will be added to the bill