A la Carte menu

Gift Vouchers

 

STARTER
 
Griddled fillet of red mullet, with Iberico ham and gazpacho
 
Carpaccio of hand dived scallops, with tomatoes and basil
 
Native lobster tail poached in Gewürztraminer,
new season carrot with ginger, lobster jus
(£12 supplement)
 
Roasted quail with seared foie-gras and crispy veal sweetbreads, orange and
hazelnut dressing
 
Seared foie-gras with young vegetables and Muscat sauce
 
 
 
MAIN COURSE
 
Griddled fillet of seabass with Provençale vegetable, sweet pepper and tomato sauce
 
Poached fillet of turbot with Scottish langoustine, girolles, young leeks and samphire
(£10 supplement)
 
Saddle of Lune Valley Lamb with confit breast, peas, onions and lettuce
 
Open ravioli of rabbit slow cooked with red wine, tomatoes and tarragon
seared fillet and crispy belly
 
Breast of duck with smoked garlic mash and black currants 
 

 

 

2 COURSE MENU £ 57.00
3 COURSE MENU £ 63.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com