A la Carte menu

Gift Vouchers


STARTER

 
Griddled fillet of red mullet, with Iberico ham and gazpacho


Carpaccio of hand dived scallops, with tomatoes and basil


Native lobster tail with cauliflower purée and lobster butter sauce
(£12 supplement)


Roasted quail with seared foie gras and crispy veal sweetbreads, orange and hazelnut dressing

Seared foie gras with young vegetables and Muscat sauce


MAIN COURSE

 
Griddled fillet of seabass with Provençale vegetable, sweet pepper and tomato sauce
 

Poached fillet of turbot with Scottish langoustine, girolles, young leeks and samphire
(£10 supplement)
 

Saddle of Lune Valley Lamb with confit breast, peas, onions and lettuce
 

Open ravioli of rabbit slow cooked with red wine, tomatoes and tarragon seared fillet and crispy belly
 

Breast of duck with smoked garlic mash and black currants

 
 

 

2 COURSE MENU £ 57.00
3 COURSE MENU £ 63.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com