A la Carte menu

Gift Vouchers

Seared hand dived scallops with Jerusalem artichoke puree, crispy bacon and aged balsamic vinegar

Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce  
(supplement £10)

Griddled red mullet with goat cheese ravioli, garlic puree and red wine jus 

Seared foie gras with turnip and prune, Madeira jus

Roasted quail with crispy veal sweetbreads, marinated foie gras
and a warm orange and hazelnut dressing                                                                                                                


Griddled fillet of sea bass with oyster beignet,salsify, smoked garlic hollandaise, red wine and rosemary jus

Poached fillet of turbot with celeriac, apples, mussels and chives

Saddle of Lune Valley lamb  with onions, turnips and thyme

Saddle of venison with celeriac, beetroot and juniper jus 

Slow cooked veal cheek glazed with madeira, grain
mustard and carrot

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com