A la Carte menu

Gift Vouchers

STARTER

Seared hand dived scallops with green curry spices

Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce (supplement £10)

Slow cooked octopus with grilled red mullet, red pepper and tomato chutney

Assiette of foie gras with turnips and prunes

Slow cooked Dorset snails with ravioli of cepes, garlic and parsley puree

MAIN COURSE

Griddled fillet of sea bass with Provencale Vegetables sweet pepper and tomato sauce

Roasted monkfish wrapped in pancetta, onions, mushrooms, watercress, red wine and smoked eel beignets

Saddle of Lune Valley lamb, slow cooked coco beans, tomatoes, artichokes and thyme

Roast breasts of grouse, croquette of heart and liver, port and blackberry jus

Assiette of pork
Braised cheek, slow cooked belly, head, fillet, black pudding


2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com