A la Carte menu

Gift Vouchers

STARTER

Seared hand dived scallops with Jerusalem artichoke puree, crispy bacon and aged balsamic vinegar

Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce (supplement £10)

Griddled red mullet with goat cheese ravioli, garlic puree and red wine jus

Seared foie gras with turnip and prune, Madeira jus

Roasted quail with crispy veal sweetbreads, marinated foie gras and a warm orange and hazelnut dressing

MAIN COURSE

Griddled fillet of sea bass with Provencale vegetables sweet pepper and tomato sauce

Poached fillet of turbot with celeriac, apples, mussels and chives

Saddle of Lune Valley lamb with onions, turnips and thyme

Roast breasts of grouse, croquette of heart and liver, port and blackberry jus

Assiette of pork
Braised cheek, slow cooked belly, head, fillet, black pudding


2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com