A la Carte menu

Gift Vouchers

 




 
 
STARTER
 
Griddled fillet of red mullet, with caramalised fennel, sardine purée,
orange vinaigrette
 
Seared scallops with garlic purée and Savoy cabbage, crispy bacon
 
Native lobster tail with cauliflower purée and lobster butter sauce
 (£12 supplement)
 
Roast breasts and confit legs of quail with crispy sweetbreads,
ballotine of foie gras, orange and hazelnut dressing
 
Seared foie gras with poached fig in Port, with ginger bread crumble
 
 
 
MAIN COURSE
 
Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms,
parsley purée, red wine and Port jus
 
Poached fillet of turbot with celeriac, apples, mussels and chives
 (£10 supplement)
 
Saddle of Lune Valley lamb with turnips and thyme
 
Saddle of venison with parsnip purée and roasted salsify
 
Roast Cumbrian grouse with cabbage, blackberry jus and crispy bacon  
 


 
 

2 COURSE MENU £ 61.00
3 COURSE MENU £ 69.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com