A la Carte menu

Gift Vouchers

STARTER

Carpaccio of hand-dived scallops with samphire and lemon

Poached native lobster tail with carrot and ginger

(£10 supplement)

Baked stuffed fillet of red mullet, gazpacho sauce, Deep-fried courgette flowers

Ravioli of braised rabbit with langoustines, rosemary, leeks and girolles

Seared foie gras, warm peach and raisin chutney, roasted hazelnut, brioche

MAIN COURSE

Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables
 
Roasted fillet of turbot, young fennel, tomatoes and a roasted crab broth

(£10 supplement)
 
Assiette of Lune Valley Lamb with tomatoes and basil
 
Roast breast of duck with a seared foie gras and spring vegetable confit in Muscat
 
Roast Anjou pigeon with sweetcorn, girolles, crispy bacon and Madeira

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

Please advise us of any allergies or dietary requirements.
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com