A la Carte menu
Seared hand dived scallops with Jerusalem artichoke puree, crispy bacon and aged balsamic vinegar
Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce
Griddled red mullet with goat cheese ravioli, garlic puree and red wine jus
Seared foie gras with turnip and prune, Madeira jus
Roasted quail with crispy veal sweetbreads, marinated foie gras
and a warm orange and hazelnut dressing
Griddled fillet of sea bass with oyster beignet,salsify, smoked garlic hollandaise, red wine and rosemary jus
Poached fillet of turbot with celeriac, apples, mussels and chives
Saddle of Lune Valley lamb with onions, turnips and thyme
Saddle of venison with celeriac, beetroot and juniper jus
Slow cooked veal cheek glazed with madeira, grain
mustard and carrot
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org