A la Carte menu

Gift Vouchers



Seared hand-dived scallops with a gratin of salsify, truffle jus


Poached native lobster tail with carrot and ginger purée (£12 supplement)


Griddled fillet of red mullet with goats cheese and rosemary, garlic purée and red wine


Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing


Ravioli of potato and bacon, wild mushrooms, smoked bacon jus






Griddled fillet of Seabass, salt baked celeriac, apple and truffle


Fillet of turbot poached in red wine with maple syrup cured bacon, wild mushrooms and watercress
(£10 supplement)


Saddle of Lune Valley Lamb, braised turnips, haggis beignets, smoked garlic mash


Saddle of venison, confit celeriac and chestnuts parsnip purée, red wine jus


Assiette of pork with caramalised apple purée and braised celery




2 COURSE MENU £ 57.00


3 COURSE MENU £ 63.00


Please advise us of any allergies or dietary requirements


A minimum of two courses will be charged per person


A discretionary service charge of 12.5% will be added to your bill


All prices include VAT



7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com