A la Carte menu

Gift Vouchers

 



STARTER
 
Griddled fillet of red mullet, with caramalised fennel, sardine purée, orange vinaigrette
 
Carpaccio of hand dived scallop with Jerusalem artichokes, truffle vinaigrette
 
Native lobster tail with cauliflower purée and lobster butter sauce
 (£ 12 supplement)
 
Roast breasts and confit legs of quail with crispy sweetbreads, ballotine of foie gras, orange and hazelnut dressing
 
Seared foie gras with poached fig in Port, with ginger bread crumble
 
 
 
MAIN COURSE
 
Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms, parsley purée, red wine and Port jus
 
Poached fillet of turbot with celeriac, apples, mussels and chives
 (£ 10 supplement)
 
Saddle of Lune valley lamb with turnips and thyme
 
Saddle of venison with juniper jus
 
Assiette of pork with apple and sage   
 

 

 

 

2 COURSE MENU £ 61.00
3 COURSE MENU £ 69.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com