A la Carte menu

Gift Vouchers

STARTER

Red mullet gazpacho

Carpaccio of hand dived scallops with tomato and basil dressing

Poached native lobster tail, fricassee of haricot coco, artichokes and mousseron (supplement £12)

Feuillette of quail, young vegetables, crispy bacon and Madeira jus

Seared foie gras with roasted peach and hazelnuts  

MAIN COURSE

Roasted fillet of turbot with girolles, baby leeks and langoustine butter sauce

Griddled fillet of sea bass with stuffed courgettes, warm tomato and basil dressing, and black olive purée

Assiette of Lune Valley lamb with onions and thyme

Veal sweetbread wrapped in Parma ham, roasted lemon and garlic mousseline sauce

Warm salad of rabbit, peas, broad beans, girolles and grain mustard



2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

Please note that a minimum of two courses will be charged per person and a 12.5% discretionary service charge will be added to your bil

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com