A la Carte menu

Gift Vouchers

STARTER

 

Carpaccio of hand dived scallops with samphire and lemon

 

Poached native lobster tail with carrot and ginger

(£10supplement)

 

Griddled fillet of red mullet with courgettes

and a sweet pepper and tomato sauce

 

Ravioli of braised rabbit with langoustines,

rosemary, leeks and girolles

 

 

 

MAIN COURSE

 

Griddled fillet of Seabass with braisedfennel,

haricot coco and sauce vierge

 

 Fillet of Turbot braised in bramley applejuice

with palourde clams and chives (£10 supplement)



Assiette of Lune Valley Lamb with minted pea puree

and summer vegetables

 

Roast breast of duck with a seared foie gras

and summer vegetables confit in Muscat

 

Roast Anjou pigeon with sweetcorn, girolles,

crispy bacon and Madeira

 

 

2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

Please advise us ofany allergies or dietary requirements

A minimum of two courses will be charged per person

Please advise us of any allergies or dietary requirements.
A minimum of two courses will be charged per person  
A discretionary service charge of 12.5% will be added to your bill. 
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com