A la Carte menu
STARTERSeared hand dived scallops with green curry spices
Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce (supplement £10)
Slow cooked octopus with grilled red mullet, red pepper and tomato chutney
Assiette of foie gras with turnips and prunes
Slow cooked Dorset snails with ravioli of cepes, garlic and parsley puree
MAIN COURSEGriddled fillet of sea bass with Provencale Vegetables sweet pepper and tomato sauce
Roasted monkfish wrapped in pancetta, onions, mushrooms, watercress, red wine and smoked eel beignets
Saddle of Lune Valley lamb, slow cooked coco beans, tomatoes, artichokes and thyme
Roast breasts of grouse, croquette of heart and liver, port and blackberry jus
Assiette of pork
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Braised cheek, slow cooked belly, head, fillet, black pudding
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.