A la Carte menu
Seared hand-dived scallops, courgette and basil purée
Butter-poached native lobster tail, Jersey royals, asparagus and hollandaise
Baked fillet of red mullet, sweet red peppers and black olive purée
Stuffed morels with potato gnocchi, crispy chicken wings and asparagus
Seared foie gras, roasted hazelnut purée, caramelised orange
Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables
Roasted fillet of turbot, young fennel, tomatoes and a roasted crab broth
Assiette of pork with spring vegetables, Madeira jus
Roast breast of duck with a seared foie gras and spring vegetables confit in Muscat
Bouillabaisse of rabbit with rouille
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
Please advise us of any allergies or dietary requirements.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.