A la Carte menu

Gift Vouchers

 

STARTER

 Bakedfillet of red mullet with braised octopus, borlotti beans, tomatoes, sweet peppers and olives


Carpaccio of hand dived scallops, white asparagus,samphire and lemon


 Native lobster tail poached in Gewürztraminer, new season carrot with ginger, lobster jus (£12supplement)


 Morelsstuffed with chicken mousse, potato gnocchi, crispy chicken wings,broadbeans, roasted chicken emulsion


Seared foie gras, sweet and sour peach, toastedhazelnuts

 

 

MAIN COURSE

 Griddledfillet of Seabass with courgettes stuffed with Provençale vegetables, redpepper purée and basil oil


 Fillet of turbot studded with smokedsalmon poached in white wine,dill scented mashed potato, fennel,leeks and asparagus  

(£10 supplement)


 Saddle of Lune Valley Lamb, crispy sweetbread andbraised tongue, smoked garlicmash, wild garlic, caramelised onions


 Ravioli of rabbit braised with rosemary, searedsaddle, crispy belly, butter poached langoustines, wild asparagus, peasand fairy ring mushrooms


 Breast of duck glazed with honey and blackpepper, new season vegetables, saucedwith Muscat

2 COURSE MENU £ 57.00
3 COURSE MENU £ 63.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com