A la Carte menu

Gift Vouchers

Seared hand-dived scallops celeriac and apple purée crispy bacon, roasted celeriac and madeira jus  

Poached native lobster tail with cauliflower purée and lobster butter sauce (£10 supplement)

Griddled fillet of red mullet with goats cheese and rosemary, garlic purée and red wine  
Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing  
Griddled fillet of Seabass, braised Jerusalem artichokes, parsley purée red wine jus  
Braised fillet of turbot with palourde clams and chives (£10 supplement)  
Saddle of Lune Valley Lamb in herb crust with turnips, onions and thyme jus  
Roast Grouse with blackberries and port wine jus  
Assiette of pork with caramalised apple purée and braised celery  
2 COURSE MENU £ 55.00  
3 COURSE MENU £ 61.00  
Please advise us of any allergies or dietary requirements  
A minimum of two courses will be charged per person  
A discretionary service charge of 12.5% will be added to your bill  
All prices include VAT  

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com