A la Carte menu

Gift Vouchers
STARTER

Seared hand dived scallops with pea purée scented with green curry spices

Tortellini of native lobster, tarragon, wilted greens, lobster butter sauce

Baked fillet of red mullet with warm salad of Octopus, fennel, blood orange and tarragon

Stuffed morels with potato gnocchi, crispy chicken wings and asparagus

Boudin of wood pigeon and foie gras with caramalised turnips, morels and Madeira                                                                                                
MAIN COURSE

Fillets of John Dory, marjoram crust, Jersey royals, Fricassée of new season vegetables

Roasted fillet of turbot, young fennel, tomatoes confit with basil, langoustine butter sauce (£10 supplement)

Saddle of Lune Valley lamb with onions, turnips and thyme

Loin of veal with broad beans and morels

Roast breast of Rhug Estate chicken with truffle, salt baked celeriac, roasted chicken emulsion (£12 supplement)

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com