A la Carte menu

Gift Vouchers

STARTER   
   
 Seared hand dived scallops celeriac and apple puree crispy bacon, roasted celeriac and madeira jus  
 Poached native lobster tail with cauliflower puree and lobster butter sauce (£10 supplement)  
 Baked fillet of red mullet with courgettes and a sweet pepper and tomato sauce  
 Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing  
   
 MAIN COURSE  
   
 Griddled fillet of Seabass with braised fennel, haricot coco and sauce vierge  
 Fillet of turbot braised in bramley apple juice with palourde clams and chives (£10 supplement)  
 Saddle of Lune Valley Lamb in herb crust with turnips, onions and thyme jus  
 Roast Grouse with blackberries and port wine jus  
 Assiette of pork, caramelized onion jus  
   
 2 COURSE MENU £ 55.00  
 3 COURSE MENU £ 61.00  
 Please advise us of any allergies or dietary requirements  
 A minimum of two courses will be charged per person  
 A discretionary service charge of 12.5% will be added to your bill  
 All prices include VAT  

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com