A la Carte menu

Gift Vouchers


Griddled fillet of red mullet, with Iberico ham and gazpacho

Carpaccio of hand dived scallops, with tomatoes and basil

Native lobster tail with cauliflower purée and lobster butter sauce
(£12 supplement)

Roasted quail with seared foie gras and crispy veal sweetbreads, orange and hazelnut dressing

Seared foie gras with young vegetables and Muscat sauce


Griddled fillet of seabass with Provençale vegetable, sweet pepper and tomato sauce

Poached fillet of turbot with Scottish langoustine, girolles, young leeks and samphire
(£10 supplement)

Saddle of Lune Valley Lamb with confit breast, peas, onions and lettuce

Open ravioli of rabbit slow cooked with red wine, tomatoes and tarragon seared fillet and crispy belly

Breast of duck with smoked garlic mash and black currants



2 COURSE MENU £ 57.00
3 COURSE MENU £ 63.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com