A la Carte menu

Gift Vouchers

STARTER

Seared hand-dived scallops, courgette and basil purée

Butter-poached native lobster tail, Jersey royals, asparagus and hollandaise
(£10 supplement)

Baked fillet of red mullet, sweet red peppers and black olive purée

Stuffed morels with potato gnocchi, crispy chicken wings and asparagus

Seared foie gras, roasted hazelnut purée, caramelised orange

MAIN COURSE

Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables

Roasted fillet of turbot, young fennel, tomatoes and a roasted crab broth
(£10 supplement)

Assiette of pork with spring vegetables, Madeira jus

Roast breast of duck with a seared foie gras and spring vegetables confit in Muscat

Bouillabaisse of rabbit with rouille

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

Please advise us of any allergies or dietary requirements.
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com