A la Carte menu

Gift Vouchers

STARTER

Seared hand-dived scallops with pea puree scented with green curry spices

Butter-poached lobster tail with English asparagus, sauce Maltaise
(£10 supplement)

Baked fillet of red mullet with courgette linguini, sweet pepper sauce, black olive purée

Stuffed morels with potato gnocchi, crispy chicken wings and asparagus

Boudin of wood pigeon and foie gras with caramalised turnips, morels and Madeira

MAIN COURSE

Fillets of John Dory, marjoram crust, Jersey royals, Fricassée of new season vegetables

Roasted fillet of turbot, young fennel, tomatoes confit with basil, langoustine butter sauce
(£10 supplement)

Saddle of Lune Valley lamb with onions, turnips and thyme

Breast of Rhug Estate chicken with creamed mousseron mushroom

Slow-cooked pigs trotter stuffed with onions, sweetbreads and morels

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

Please advise us of any allergies or dietary requirements.
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com