A la Carte menu

Gift Vouchers

STARTER 

 
   

Seared hand-dived scallops with a gratin of salsify, truffle jus

 

Poached native lobster tail with carrot and ginger purée (£12 supplement)

 

Griddled fillet of red mullet with goats cheese and rosemary, garlic purée and red wine

 

Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing

 

Ravioli of potato and bacon, wild mushrooms, smoked bacon jus

 
   

MAIN COURSE

 

 

 

Griddled fillet of Seabass, salt baked celeriac, apple and truffle

 

Fillet of turbot poached in red wine with maple syrup cured bacon, wild mushrooms and watercress
(£10 supplement)

 

Saddle of Lune Valley Lamb, braised turnips, haggis beignets, smoked garlic mash

 

Saddle of venison, confit celeriac and chestnuts parsnip purée, red wine jus

 

Assiette of pork with caramalised apple purée and braised celery

 

 

 

2 COURSE MENU £ 57.00

 

3 COURSE MENU £ 63.00

 

Please advise us of any allergies or dietary requirements

 

A minimum of two courses will be charged per person

 

A discretionary service charge of 12.5% will be added to your bill

 

All prices include VAT

 

 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com