A la Carte menu

Gift Vouchers

 

STARTER
 
Baked fillet of red mullet, warm potato and smoked garlic mousse, red wine jus
 
Carpaccio of hand dived scallops, white asparagus, samphire and lemon
 
Native lobster tail poached in Gewürztraminer,
new season carrot with ginger, lobster jus
(£12 supplement)
 
Roasted quail with seared foie gras and crispy veal sweetbreads, orange and
hazelnut dressing
 
Seared foie gras with golden raisin purée, young vegetables
slow cooked in Muscat
 
 
MAIN COURSE
 
Griddled fillet of seabass, gratin of courgette aubergine and tomato,
saffron and garlic mash, sweet red pepper and tomato sauce
 
Fillet of turbot studded with smoked salmon poached in white wine,
dill scented mashed potato, fennel, leeks and asparagus  
(£10 supplement)
 
Saddle of Lune Valley Lamb, crispy sweetbread and braised tongue,
 smoked garlic mash, wild garlic, caramelised onions
 
Ravioli of rabbit braised with rosemary, seared saddle, crispy belly,
butter poached langoustines, wild asparagus, peas and fairy ring mushrooms
 
Pot roast squab pigeon with sweetcorn, crispy bacon and Madeira

 

 

2 COURSE MENU £ 57.00
3 COURSE MENU £ 63.00

Please advise us of any allergies or dietary requirements
A minimum of two courses will be charged per person

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com