A la Carte menu

Gift Vouchers
STARTER

Scallops marinated in blood orange vinegar with dorset crab and blood orange mayonnaise

Ravioli of langoustines, foie gras sauce and perigord truffle (£12 supplement)

Griddled red mullet with goat cheese ravioli, garlic puree and red wine jus

Seared foie gras with caramelised pear and confit ginger

Roasted quail with crispy veal sweetbreads, marinated foie gras and a warm orange and hazelnut dressing                                                                                                         

MAIN COURSE

Griddled fillet of sea bass with oyster beignet,salsify, smoked garlic hollandaise, red wine and rosemary jus

Poached fillet of turbot with celeriac, apples, mussels and chives

Saddle of Lune Valley lamb  with onions, turnips and thyme

Saddle of venison with celeriac, beetroot and juniper jus 

Roasted veal sweetbread studded with truffle, crispy chicken wings, salt baked celeriac, roasted chicken emulsion (£12 supplement)

2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com