A la Carte menu
STARTERSeared hand dived scallops with Jerusalem artichoke puree, crispy bacon and aged balsamic vinegar
Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce (supplement £10)
Griddled red mullet with goat cheese ravioli, garlic puree and red wine jus
Seared foie gras with turnip and prune, Madeira jus
Roasted quail with crispy veal sweetbreads, marinated foie gras and a warm orange and hazelnut dressing
MAIN COURSEGriddled fillet of sea bass with Provencale vegetables sweet pepper and tomato sauce
Poached fillet of turbot with celeriac, apples, mussels and chives
Saddle of Lune Valley lamb with onions, turnips and thyme
Roast breasts of grouse, croquette of heart and liver, port and blackberry jus
Assiette of pork
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
Braised cheek, slow cooked belly, head, fillet, black pudding
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.