A la Carte menu

Gift Vouchers

 Seared hand dived scallops celeriac and apple puree crispy bacon, roasted celeriac and madeira jus  
 Poached native lobster tail with cauliflower puree and lobster butter sauce (£10 supplement)  
 Baked fillet of red mullet with courgettes and a sweet pepper and tomato sauce  
 Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing  
 Griddled fillet of Seabass with braised fennel, haricot coco and sauce vierge  
 Fillet of turbot braised in bramley apple juice with palourde clams and chives (£10 supplement)  
 Saddle of Lune Valley Lamb in herb crust with turnips, onions and thyme jus  
 Roast Grouse with blackberries and port wine jus  
 Assiette of pork, caramelized onion jus  
 2 COURSE MENU £ 55.00  
 3 COURSE MENU £ 61.00  
 Please advise us of any allergies or dietary requirements  
 A minimum of two courses will be charged per person  
 A discretionary service charge of 12.5% will be added to your bill  
 All prices include VAT  

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com