A la Carte menu

Gift Vouchers

STARTER

Dorset snails slow cooked in red wine with root vegetables, bacon, garlic and parsley purée

Hand dived scallops marinated in lemon vinegar with monks beard and lemon cress

Warm salad of native lobster with homemade black truffle oil (supplement £12) 

Budin of Wood Pigeon and foie gras with caramelized turnips and Madeira jus

Roasted chicken wings with potato gnocchi, white asparagus, morels and roasted chicken emulsion

MAIN COURSE

Roasted fillet of turbot with crab nage, pink grapefruit, ginger and coriander

Griddled fillet of sea bass with staffed courgettes, warm tomato and basil dressing
and black olive purée

Assiette of Lune Valley lamb with onions and thyme

Saddle of Barbon Fell venison with beetroot

Assiette of veal with broad beans, morels and foie gras sauce


2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

Please note that a minimum of two courses will be charged per person and a 12.5% discretionary service charge will be added to your bill

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com