A la Carte menu

Gift Vouchers

Carpaccio of hand-dived scallops, Jerusalem artichokes, truffle vinaigrette  

Poached native lobster tail with cauliflower purée and lobster butter sauce (£10 supplement)

Griddled fillet of red mullet with goats cheese and rosemary, garlic purée and red wine jus  
Warm salad of quail and veal sweetbreads, with a warm orange and hazelnut dressing  
Griddled fillet of Seabass, salt baked celeriac, apple and truffle jus  
Fillet of turbot braised in red wine, cepes and bacon (£12 supplement)  
Saddle of Lune Valley Lamb in herb crust with turnips, onions and thyme jus  
Assiette of pork with caramalised apple purée and braised celery  
Saddle of venison, braised cabbage, pommes de terre Ninon, Madeira jus  
2 COURSE MENU £ 55.00  
3 COURSE MENU £ 61.00  
Please advise us of any allergies or dietary requirements  
A minimum of two courses will be charged per person  
A discretionary service charge of 12.5% will be added to your bill  
All prices include VAT  


7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com