A la Carte menu

Gift Vouchers



Carpaccio of hand dived scallops with samphire and lemon


Poached native lobster tail with carrot and ginger



Griddled fillet of red mullet with courgettes

and a sweet pepper and tomato sauce


Ravioli of braised rabbit with langoustines,

rosemary, leeks and girolles






Griddled fillet of Seabass with braisedfennel,

haricot coco and sauce vierge


 Fillet of Turbot braised in bramley applejuice

with palourde clams and chives (£10 supplement)

Assiette of Lune Valley Lamb with minted pea puree

and summer vegetables


Roast breast of duck with a seared foie gras

and summer vegetables confit in Muscat


Roast Anjou pigeon with sweetcorn, girolles,

crispy bacon and Madeira



2 COURSE MENU £ 55.00

3 COURSE MENU £ 61.00

Please advise us ofany allergies or dietary requirements

A minimum of two courses will be charged per person

Please advise us of any allergies or dietary requirements.
A minimum of two courses will be charged per person  
A discretionary service charge of 12.5% will be added to your bill. 
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com