A la Carte menu
Seared hand-dived scallops with pea puree scented with green curry spices
Butter-poached lobster tail with English asparagus, sauce Maltaise
Baked fillet of red mullet with courgette linguini, sweet pepper sauce, black olive purée
Stuffed morels with potato gnocchi, crispy chicken wings and asparagus
Boudin of wood pigeon and foie gras with caramalised turnips, morels and Madeira
Fillets of John Dory, marjoram crust, Jersey royals, Fricassée of new season vegetables
Roasted fillet of turbot, young fennel, tomatoes confit with basil, langoustine butter sauce
Saddle of Lune Valley lamb with onions, turnips and thyme
Breast of Rhug Estate chicken with creamed mousseron mushroom
Slow-cooked pigs trotter stuffed with onions, sweetbreads and morels
2 COURSE MENU £ 55.00
3 COURSE MENU £ 61.00
Please advise us of any allergies or dietary requirements.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.