Banqueting Menus

We have a selection of menus, starting from £52.00 per person, a selection of canapés, and a breakfast menu. We are also happy to offer menus especially created for you by the hotel's Michelin starred Chef William Drabble and his team (extra charge may apply). Please contact our events department to receive a quote for your event; room hire is not included in the price.

MENU A

STARTER
Warm salad of spring vegetables with asparagus puree

MAIN COURSE
Blade of beef slow cooked in red wine with braised onions and mushrooms

DESSERT
Dark chocolate Negus with raspberries

£55.00 per person

MENU B

STARTER
 Confit beetroot with goats cheese and aged balsamic vinegar

MAIN COURSE
Griddled fillet of black bream, chicory braised with orange and tarragon

DESSERT
Set maple syrup cream with poached blueberries and caramalised walnut ice cream

£55.00 per person

 

CANAPé MENU

 

PRE-DINNER CANAPé
£14.00 Per person

Goats Cheese Croustades
Smoked Salmon with horseradish
Creamed Wild Mushroom en crute

CANAPé MENU
£22.00 per person for 6 items

Focaccia with beef tartar
Smoked Salmon with horseradish
Spicy meat balls with dip
Tuna with Avocado puree
Ballotine of Foie Gras
Ballotine of Confit Duck
Creamed Wild Mushroom en crute
Salsify wrapped Bayonne ham in puff pastry
Chicken liver parfait
Anchovy Sticks
Goats Cheese Croustades

BREAKFAST MENU

CONTINENTAL BREAKFAST
Fresh organic orange, pink grapefruit or apple juice.
Freshly brewed regular or decaffeinate coffee.
Selection of teas from Jing tea.
A selection of freshly baked breads and pastries,
served with home-made preserves and marmalade.
Selection of cold ham, salami and cheese
Natural yoghurt and fruit yoghurt.
Fresh fruit salad
A choice of organic cereals and toppings

£19.00 Per person

FULL ENGLISH BREAKFAST
Includes your choice of items from continental breakfast
selection, accompanied by:
Scramble egg served with the following:
grilled bacon, tomato, sausage, mushrooms, black pudding

£27.00 Per person

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