Banqueting Menus

We have a selection of menus, starting from £65.00 per person, a selection of canapés, and a breakfast menu. We are also happy to offer menus especially created for you by the hotel's Michelin starred Chef William Drabble and his team (extra charge may apply). Please contact our events department to receive a quote for your event; room hire is not included in the price.

MENU A

Starter 
Gnocchi with lobster and truffle flavoured cream

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Main Course
Slow cooked blade of beef mashed potatoes, onions and mushrooms

~

Dessert
Warm apple, raisin and cinnamon croustarde

Selection of British cheeses by Paxton & Whitfield
 (supplement £14.00)

£65.00 per person 

MENU B

Starter 
Seared foie gras with prune and turnip compot madeira jus

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Main Course
Saddle of venison with juniper scented jus and celeriac 

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Dessert
Clementine soufflé, dark chocolate sauce (maximum 16 people)

Selection of British cheeses by Paxton & Whitfield 
(supplement £14.00)

£75 per person

MENU C

4 course menu

Salmon marinated in treacle and brandy, apple crème, fraiche beetroot and dill

~

Seared foie gras with prune and turnip compot madeira jus

~

Saddle of venison with juniper scented jus and celeriac

~

Clementine soufflé, dark chocolate sauce (maximum 16 people)

Selection of British cheeses by Paxton & Whitfield 
(supplement £14.00)

£100 per person

CANAPé MENU 

Goats Cheese Croustades
Smoked Salmon with horseradish
Creamed Wild Mushroom en crute
Focaccia with beef tartar
Smoked Salmon with horseradish
Spicy meat balls with dip
Tuna with Avocado puree
Ballotine of Foie Gras
Ballotine of Confit Duck
Creamed Wild Mushroom en crute
Salsify wrapped Bayonne ham in puff pastry
Chicken liver parfait
Anchovy Sticks
Goats Cheese Croustades

3 canapés - £14.00 per person

6 canapés - £22.00 per person


BREAKFAST MENU

CONTINENTAL BREAKFAST
Fresh organic orange, pink grapefruit or apple juice.
Freshly brewed regular or decaffeinate coffee.
Selection of teas from Jing tea.
A selection of freshly baked breads and pastries,
served with home-made preserves and marmalade.
Selection of cold ham, salami and cheese
Natural yoghurt and fruit yoghurt.
Fresh fruit salad
A choice of organic cereals and toppings

£22.00 Per person

FULL ENGLISH BREAKFAST
Includes your choice of items from continental breakfast
selection, accompanied by:
Scramble egg served with the following:
grilled bacon, tomato, sausage, mushrooms, black pudding

£29.00 Per person

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