Cheese & Wine Masterclass
BECOME A CHEESE AND WINE CONNOISSEUR
Have you ever dreamed of becoming a Cheese and Wine Connoisseur?
Here is your chance, courtesy of the St. James’s Hotel and Club and Cheesemonger Paxton & Whitfield, both situated in St. James’s London.
This Masterclass is designed to introduce cheese and wine enthusiasts to the pairing of some of the best British cheeses, wonderful wines and local seasonal food prepared by Michelin-starred Chef William Drabble.
The Cheese and Wine Masterclass is priced at £160.00 per person and includes:
A wine and cheese degustation held by our in-house Sommelier and an expert Cheesemonger from Paxton & Whitfield
A three-course lunch by Michelin-starred Chef, William Drabble, including matching wines and a selection of four British cheeses for dessert
A goodie bag with a Paxton & Whitfield cheese sample and a half-bottle of wine to take home.
This Masterclass will be held on 12th March 2016, 18th June 2016, 17th September 2016 and 19th November 2016 from approximately 11.30 am to 2.30 pm, including lunch at around 1pm.
Learn how to expertly pair cheese and wine in order to impress fellow diners and ensure you are never apprehensive when choosing from a wine list or selecting from the cheese trolley.
It is fun, interactive and informative, as well as the perfect treat for anyone who loves cheese.
For more information, please contact +44 20 7316 1616 or e-mail email@example.com