The Art of Chocolate Making
Let it ‘Melt’ your taste buds!
A tantalising new masterclass from the St. James’s Hotel and Club in association with MELT.
The St. James’s Hotel and Club has partnered with MELT CHOCOLATES to introduce all chocoholics or budding ‘choccie’ enthusiasts to the art of luxury chocolate making.
This interactive masterclass will be led by Chika, head chocolatier at MELT, in the beautiful surroundings of the Mayfair Suite at the St. James’s. By the end of the class each ‘student’ will be able to produce their very own impressively scrumptious truffles. At the end of the class, get ready for a chocolate feast…
Michelin starred Executive Chef William Drabble has excelled himself with the creation of a 3 course chocolate themed menu with matching wines. This consists of wild mushrooms with ceps chocolate sauce, followed by venison with bitter chocolate sauce and culminating with a truly mouth-watering dessert.
Finally, the hotel’s expert Sommelier, Christophe Thuilot will serve his own personal handpicked selection of MELT chocolates, each different flavour will have a matching wine and Christophe will give advice and on the perennial problem of which wines to pair with chocolate.
So why not book the course and wow your friends and family next time they visit with your very own amazing chocolate and wine pairing knowledge!
The Art of Chocolate Making is priced at £95.00 per person and includes:
- One hour chocolate master class
- Introduction on chocolate and wine pairing, by the hotel's sommelier
- 3 course chocolate based lunch by William Drabble, with matching wines
Masterclasses start at 11.00am until approximately 2.00pm and are held on the following Saturdays:
27 April; 15 June
The masterclass can also be organised for private groups (minimum of 6 participants). Please contact the Events Department at St James’s Hotel and Club: Tel: +44 20 7316 1616, email@example.com