Christmas Parties

Michelin starred chef William Drabble has created four festive menus for your Christmas party, priced at £67 per person (room hire excluded).

CHRISTMAS MENU A

STARTER
Terrine of foie gras, homemade grape chutney, toasted brioche

MAIN COURSE
Roast turkey breast with chestnut stuffing and Madeira jus

DESSERT
Homemade Christmas pudding with Armagnac butter or cream
Selection of British cheeses by Paxton & Whitfield (additional £13.00)

CHRISTMAS MENU B

STARTER
Uig lodge smoked salmon with blinis, sour cream, sweet and sour red onions and dill oil

MAIN COURSE
Blade of beef slow cooked in red wine with button onions and mushrooms

DESSERT
Sticky toffee pudding with vanilla ice cream
Selection of British cheeses by Paxton & Whitfield (additional £13.00)

CHRISTMAS MENU C

STARTER
Cep risotto with parmesan

MAIN COURSE
Baked Fillet of black bream, slow cooked endive, orange and tarragon

DESSERT
Selection of British cheeses by Paxton & Whitfield

CHRISTMAS MENU D

STARTER
Foie Gras terrine

MAIN COURSE
Breast of corn fed chicken with wild mushrooms

DESSERT
Roasted Pineapple with coconut sorbet
Selection of British cheeses by Paxton & Whitfield (additional £13.00)

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