Degustation Menu

Gift Vouchers

MENU GOURMAND

 


Carpaccio of hand dived scallop with Jerusalem artichokes, truffle vinaigrette
 
 
Native lobster tail with cauliflower purée and lobster butter sauce
 
 
Seared foie gras with poached fig in Port, with ginger bread crumble
 
 
Griddled fillet of seabass with braised Jerusalem artichokes,
wild mushrooms, parsley purée, red wine and Port jus
 
 
Saddle of venison with juniper jus
 
 
Selection of British cheeses by Paxton & Whitfield
(£ 13 supplement)
 
 
Milk chocolate mousse flavoured with gingerbread spices,
 clementine jelly, salted caramel ice cream
  
Dark chocolate and coconut sorbet
 

Menu Gourmand £85
 
Discovery wine pairing £55
Premium wine pairing £150
 
"Juice" pairing £55


Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com