Degustation Menu

Gift Vouchers

MENU GOURMAND

 


Seared scallops with garlic purée and Savoy cabbage, crispy bacon

 

Native lobster tail with cauliflower purée and lobster butter sauce

 

  Seared foie gras, poached fig in port with ginger bread crumble

 

Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms, parsley purée, red wine and Port jus

 

Saddle of Lune Valley lamb with turnips and thyme

 

 Selection of British cheeses by Paxton & Whitfield
(£13 supplement)
 

Dark chocolate and coconut sorbet





 

 
Menu Gourmand £85
 
Discovery wine pairing £55
Premium wine pairing £150
 
"Juice" pairing £55


Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com