Degustation Menu

Gift Vouchers For the whole table

Seared hand dived scallops with Jerusalem artichoke puree, crispy baconand aged balsamic vinegar
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Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce
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Seared foie gras with turnips, prunes and Madeira jus
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Poached fillet of turbot with celeriac, apples, mussels and chives
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Saddle of Lune valley lamb with onions, turnips and thyme
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Selection of British cheeses by Paxton & Withfield (£13 supplement)
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Bramley apple mousse with blackberries

Degustation Menu £72.00

Degustation Menu with matching wines £126.00

Please note that this menu is for the whole table.

A 12.5% discretionary service charge will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com