Seared hand dived scallops with pea purée scented with green curry spices
Butter-poached lobster tail with English asparagus, sauce Maltaise
Stuffed morels with potato gnocchi, crispy chicken wings and asparagus
Fillets of John Dory, marjoram crust, Jersey royals, Fricassée of new season vegetables
Saddle of Lune valley lamb with onions, turnips and thyme
Selection of British cheeses by Paxton & Withfield (£13 supplement)
Banana parfait with caramelised banana, dulcey cream and hazelnut biscuit
DEGUSTATION MENU £72.00
DEGUSTATION MENU WITH MATCHING WINES £126.00
Please advise us of any allergies or dietary requirements.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org
Note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.