Degustation Menu

Gift Vouchers



Carpaccio of hand dived scallop with Jerusalem artichokes, truffle vinaigrette
Native lobster tail with cauliflower purée and lobster butter sauce
Seared foie gras with poached fig in Port, with ginger bread crumble
Griddled fillet of seabass with braised Jerusalem artichokes,
wild mushrooms, parsley purée, red wine and Port jus
Saddle of venison with juniper jus
Selection of British cheeses by Paxton & Whitfield
(£ 13 supplement)
Milk chocolate mousse flavoured with gingerbread spices,
 clementine jelly, salted caramel ice cream
Dark chocolate and coconut sorbet

Menu Gourmand £85
Discovery wine pairing £55
Premium wine pairing £150
"Juice" pairing £55

Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 |