Degustation Menu

Gift Vouchers



Seared scallops with garlic purée and Savoy cabbage, crispy bacon
Native lobster tail with cauliflower purée and lobster butter sauce
Seared foie gras, poached fig in port with ginger bread crumble
Griddled fillet of seabass with braised Jerusalem artichokes,
 wild mushrooms, parsley purée, red wine and Port jus
Saddle of Lune Valley lamb with turnips and thyme
Selection of British cheeses by Paxton & Whitfield
(£13 supplement)
Dark chocolate and coconut sorbet
Menu Gourmand £85
Discovery wine pairing £55
Premium wine pairing £150
"Juice" pairing £55

Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 |