Degustation Menu
For the whole table
Seared foie gras with vegetables confit in Muscat, purée of golden raisins
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Carpaccio of hand-dived scallops with finger lime, ginger, apple and coriander
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Warm salad of native lobster tail and spring vegetables
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Poached fillet of turbot with lemon purée asparagus and oyster leaf
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Saddle of Lune Valley lamb with braised peas, onions and lettuce
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Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
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Caramelized banana with banana parfait and caramelized milk
Degustation Menu £72.00
Degustation Menu with matching wines £123.00
Please note that this menu is for the whole table. A 12.5% discretionary service charge will be added to your bill.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com