Degustation Menu

Gift Vouchers

MENU GOURMAND



Carpaccio of hand dived scallops, with tomatoes and basil


Native lobster tail with cauliflower purée and lobster butter sauce
 

Seared foie gras with young vegetables and Muscat sauce

 
Griddled fillet of seabass with Provençale vegetable, sweet pepper and tomato sauce


Saddle of Lune Valley Lamb with confit breast, peas, onions and lettuce

 
Selection of British cheeses by Paxton & Whitfield
(£13 supplement)


Dark chocolate and cherries


 
 
Menu Gourmand £85
 
Discovery wine pairing £55
Premium wine pairing £150
 
"Juice" pairing £55


Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com