For the whole table
Seared hand dived scallops with green curry spices Degustation Menu £72.00
Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce
Assiette of foie gras with turnips and prunes
Roasted monkfish wrapped in pancetta, onions, watercress, red wine and smoked eel beignets
Saddle of Lune valley lamb, slow cooked coco beans. tomatoes, artichokes and thyme
Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
Bramley apple mousse with blackberries
Degustation Menu with matching wines £126.00
Please note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org