Carpaccio of hand-dived scallops with samphire and lemon
Poached native lobster tail with carrot and ginger
Ravioli of braised rabbit with langoustines, rosemary, leeks and girolles
Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables
Roast breast of duck with a seared foie gras and spring vegetable confit in Muscat
Selection of British cheeses by Paxton & Withfield
Passion fruit soufflé, dark chocolate sauce
DEGUSTATION MENU £72.00
DEGUSTATION MENU WITH MATCHING WINES £126.00
Please advise us of any allergies or dietary requirements.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
Note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.