For the whole table
Seared hand dived scallops with Jerusalem artichoke puree, crispy bacon and aged balsamic vinegarDegustation Menu £72.00
Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce
Seared foie gras with turnips, prunes and Madeira jus
Poached fillet of turbot with celaric, apples, mussels and chives
Saddle of Lune valley lamb with onions, turnips and thyme
Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
Bramley apple mousse with blackberries
Degustation Menu with matching wines £126.00
Please note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org