Degustation Menu

Gift Vouchers

Carpaccio of hand-dived scallops with samphire and lemon

Poached native lobster tail with carrot and ginger
 
Ravioli of braised rabbit with langoustines, rosemary, leeks and girolles
 
Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables
 
Roast breast of duck with a seared foie gras and spring vegetable confit in Muscat
 
Selection of British cheeses by Paxton & Withfield
(£13 supplement)
 
Passion fruit soufflé, dark chocolate sauce

DEGUSTATION MENU £72.00
DEGUSTATION MENU WITH MATCHING WINES £126.00

Please advise us of any allergies or dietary requirements.
Note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.
 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com