Degustation Menu

Gift Vouchers

 

 

Carpaccio of hand dived scallops, whiteasparagus, samphire and lemon

 

 

Native lobster tail poached in Gewürztraminer, new season carrot with ginger, lobster jus

 

 

Seared foie gras, sweet and sour peach, toastedhazelnuts

 

 

Griddledfillet of Seabass with courgettes stuffed with Provençale vegetables redpepper purée and basil oil

 

 

Breastof duck glazed with honey and black pepper, new season vegetables, sauced with Muscat

 

 

Selection of British cheeses by Paxton & Whitfield (£13 supplement)

 

 

 Passion fruit sofflé, dark chocolate sauce

 



MENU GOURMAND £75.00
MENU GOURMAND WITH MATCHING WINE £129.00
MENU GOURMAND WITH PREMIERMATCHING WINE £225.00



Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com