Degustation Menu

Gift Vouchers

 

Marmite of game


Seared hand-dived scallops with a gratin of salsify, truffle jus

 

Poached native lobster tail with carrot and ginger purée

 

Griddled fillet of Seabass, salt-baked celeriac, apple and truffle

 

Saddle of venison, confit celeriac and chestnuts parsnip purée, red wine jus

 

Selection of British cheeses by Paxton & Whitfield (£13 supplement)

 

Victoria pineapple confit with vanilla, coconut sorbet

Passion fruit soufflé, dark chocolate sauce

 

MENU GOURMAND £75.00

MENU GOURMAND WITH MATCHING WINE £129.00

MENU GOURMAND WITH PREMIERMATCHING WINE £153.00

Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT




 

 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com