Degustation Menu

Gift Vouchers

 

MENU GOURMAND 

Carpaccio of hand dived scallops, with tomatoes and basil
 
 
Native lobster tail poached in Gewürztraminer,
new season carrot with ginger, lobster jus
 
 
Seared foie gras with young vegetables and Muscat sauce
 
 
Griddled fillet of seabass with Provençale vegetable, sweet pepper and tomato sauce
 
 
Saddle of Lune Valley Lamb with confit breast, peas, onions and lettuce
 
 
Selection of British cheeses by Paxton & Whitfield
(£13 supplement)
 
 
Dark chocolate and cherries 

 

MENU GOURMAND £75.00
MENU GOURMAND WITH MATCHING WINE £129.00
MENU GOURMAND WITH PREMIERMATCHING WINE £225.00



Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com