Degustation Menu

Gift Vouchers For the whole table

Seared foie gras with roasted peach and hazelnuts     
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Carpaccio of hand dived scallops with tomato and basil dressing
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Poached native lobster tail, fricassee of haricot coco, artichokes and mousseron
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Roasted fillet of turbot with girolles, baby leeks and langoustine butter sauce
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Assiette of Lune Valley lamb with onions and thyme
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Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
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Poached peach with Muscat and lemon verbena jelly, yoghurt mousse

Degustation Menu £72.00

Degustation Menu with matching wines £126.00

Please note that this menu is for the whole table. A 12.5% discretionary service charge will be added to your bill.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com