Degustation Menu

Gift Vouchers For the whole table

Seared hand dived scallops with green curry spices     
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Poached Dorset blue lobster tail with roasted cauliflower, cauliflower puree and lobster butter sauce
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Assiette of foie gras with turnips and prunes
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Roasted monkfish wrapped in pancetta, onions, watercress, red wine and smoked eel beignets
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Saddle of Lune valley lamb, slow cooked coco beans. tomatoes, artichokes and thyme
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Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
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Bramley apple mousse with blackberries

Degustation Menu £72.00

Degustation Menu with matching wines £126.00

Please note that this menu is for the whole table.

A 12.5% discretionary service charge will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com