Degustation Menu

Gift Vouchers



Seared scallops with garlic purée and Savoy cabbage, crispy bacon


Native lobster tail with cauliflower purée and lobster butter sauce


  Seared foie gras, poached fig in port with ginger bread crumble


Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms, parsley purée, red wine and Port jus


Saddle of Lune Valley lamb with turnips and thyme


 Selection of British cheeses by Paxton & Whitfield
(£13 supplement)

Dark chocolate and coconut sorbet


Menu Gourmand £85
Discovery wine pairing £55
Premium wine pairing £150
"Juice" pairing £55

Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 |