Degustation Menu

Gift Vouchers For the whole table

Roasted chicken wings with potato gnocchi, white asparagus, morels and roasted chicken emulsion
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Hand dived scallops marinated in lemon vinegar with monks beard and lemon cress
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Warm salad of native lobster with homemade black truffle oil
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Roasted fillet of turbot with crab nage, pink grapefruit, ginger and coriander
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Assiette of Lune Valley lamb with turnips and thyme
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Selection of British cheeses by Paxton & Whitfield (supplement of £13.00)
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Lychee sorbet with passion fruit and mint

Degustation Menu £72.00

Degustation Menu with matching wines £126.00

Please note that this menu is for the whole table. A 12.5% discretionary service charge will be added to your bill.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com