Seared hand-dived scallops, courgette and basil purée
Butter-poached lobster tail with English asparagus, sauce Maltaise
Stuffed morels with potato gnocchi, crispy chicken wings and asparagus
Fillets of John Dory, parsley crumb, Jersey royals, fricassée of new season vegetables
Saddle of Lune valley lamb in a marjoram crust with braised sweetbread, peas and onions
Selection of British cheeses by Paxton & Withfield (£13 supplement)
Pistachio parfait with raspberries
DEGUSTATION MENU £72.00
DEGUSTATION MENU WITH MATCHING WINES £126.00
Please advise us of any allergies or dietary requirements.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
Note that this menu is for the whole table.
A 12.5% discretionary service charge will be added to your bill.
All prices include VAT.