Degustation Menu

Gift Vouchers

 

 

Carpaccio of hand-dived scallops, white asparagus, truffle dressing and caviar


Poached native lobster tail, asparagus, Champagne hollandaise


Morels stuffed with chicken mousse, potato gnocchi, crispy chicken wings , broad beans, roasted chicken emulsion


Griddled fillet of Seabass, salt-baked celeriac and apple purée


Breast of duck glazed with honey and black pepper, new season vegetables,
sauced with Muscat


Selection of British cheeses by Paxton & Whitfield
(£13 supplement)


Victoria pineapple confit with vanilla, coconut sorbet


Passion fruit soufflé, dark chocolate sauce


MENU GOURMAND £75.00
MENU GOURMAND WITH MATCHING WINE £129.00
MENU GOURMAND WITH PREMIERMATCHING WINE £225.00



Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com