Degustation Menu

Gift Vouchers



Seared hand-dived scallops celeriac and apple purée crispy bacon, roasted celeriac and madeira jus

Poached native lobster tail with cauliflower purée and lobster butter sauce

Ravioli of braised rabbit with langoustines, rosemary, leeks and girolles

Griddled fillet of seabass with braised fennel, haricot coco and sauce vierge

Saddle of Lune Valley Lamb in herb crust with turnips, onions and thyme jus

Selection of British cheeses by Paxton & Whitfield (£13 supplement)

Passion fruit soufflé, dark chocolate sauce

MENU GOURMAND £72.00

MENU GOURMAND WITH MATCHING WINE £126.00

Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT































 































 































  































 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com