Degustation Menu

Gift Vouchers

 

 

Carpaccio of hand dived scallops, white asparagus, samphire and lemon
 
 
Native lobster tail poached in Gewürztraminer,
new season carrot with ginger, lobster jus
 
 
Seared foie gras with golden raisin purée,
young vegetables slow cooked in Muscat
 
 
Griddled fillet of seabass, gratin of courgette aubergine and tomato,
saffron and garlic mash, sweet red pepper and tomato sauce
 
 
Saddle of lune Valley lamb, crispy sweetbread and braised tongue,
Smoked garlic mash, wild garlic, caramelised onions
 
 
Selection of British cheeses by Paxton & Whitfield
(£13 supplement)
 
 
Dark chocolate and cherries
 

 

MENU GOURMAND £75.00
MENU GOURMAND WITH MATCHING WINE £129.00
MENU GOURMAND WITH PREMIERMATCHING WINE £225.00



Please advise us of any allergies or dietary requirements

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT 

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com