Dessert Menu

Gift Vouchers Passion fruit cream with lychee sorbet and peppermint syrup
Malvasia Di Salina IGT « Capofaro » Tasca D'Almerita, Sicilia, Italy, 2010 £11.50

Banana parfait with caramelised banana, dulcey cream and hazelnut biscuit
Monastrell Dulce, Bodega Olivares, Jumilla, Spain, 2010 £9.00

Lavazza coffee soaked savarin with coffee cream and parfait caramelised hazelnuts
Pedro Ximenez « Bella Luna » Romate, Jerez, Spain £9.50

Milk chocolate mousse flavoured with ginger bread spices clementine and salted caramel ice cream
Commandaria « St John's », Keo Wines, Trodoos, Cyprus, £8.50

Selection of British cheeses by Paxton & Whitfield
Taylor's Tawny 10 Years Old, Douro Valley, Portugal £10.50

JING TEA (all at £4.90)

From China
Organic Bohea Lapsand Tea, Lychee Red Black Tea
Iron Buddha Oolong Tea, Vintage Raw Puerh Tea
Organic Dragon Well Green Tea, Silver Needle White Tea

From India
Assam Breakfast Tea, Darjeeling 2nd Flush Tea
Lemon, Verbena, Whole Peppermint Leaf
Organic Whole Camomile Flowers

From Sri Lanka
Earl Grey Tea, Decaffeinated Ceylon Tea

LAVAZZA COFFEE (all at £4.90)

Espresso
Double Espresso
Cappuccino
Americano
Macchiato
Latte

A discretionary service charge of 12.5% will be added to your bill. 

All prices include VAT

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com