Dessert Menu

Gift Vouchers Fresh raspberries with raspberry jelly, lemon cream, lemon and vanilla sorbet
Muscat De Frontignan, Caves Des Vignerons De Frontignan, Languedoc, France, NV   £7.00

Baked stuffed peaches with pistachio ice-cream
Viognier « Roussillière » Vin De France, Yves Cuilleron, Rhône Valley, France, 2011   £8.50

Poached peach with Muscat and lemon verbena jelly, yoghurt mousse
Riesling Auslese « Maximin Grünhauser Abtsberg » Weingut Von Shubert, Ruwer, Germany, 2009   £13.00

Sable of summer fruits with kirsch
Monastrell Dulce, Bodega Olivares, Jumilla, Spain, 2010   £9.00

Selection of British cheeses by Paxton & Whitfield
Malvasia Di Salina « Capofaro » IGT, Tasca D’Almerita Sicilia, Italy, 2010   £11.50

JING TEA (all at £4.90)

Assam Breakfast Tea
Earl Grey
Organic Bohea Lapsang
Organic Dragon Well Green Tea
Lychee Red Black Tea
Lemon Verbena
Silver Needle White Tea
Organic Whole Camomile Flowers
Whole Peppermint Leaf

DRURY COFFEE (all at £4.90)

Espresso
Double Espresso
Cappuccino
Americano
Macchiato
Latte

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT

Sable of summer fruits with kirsch
Monastrell Dulce, Bodega Olivares, Jumilla, Spain, 2010   £9.00
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com