Dessert Menu Reserve now on toptable.co.uk Powered By toptable Hazelnut tart with roasted hazelnut ice cream Sherry, Cardenal Cisneros, Pedro Ximenez, Romate, NV, Spain £9.25 Caramelized banana with banana parfait and caramelized milk Cuvée Beerenauslese, Willi Opitz, Burgenland, Austria, 2008 £11.25 Assiette of chocolate Banyuls « Robert Pagès », P. Gaillard, Domaine Madeloc, Rouussillon, France, NV £8.95 Iced lemon chiboust with poached rhubarb Muscat De Frontignan, Caves De Frontignan, France £7.25 Selection of British cheeses by Paxton & Whitfield Côteaux Du Layon Saint Aubin, Domaine Des Barres, Loire Valley, France, 2011 £9.95 JING TEA (all at £4.90) Assam Breakfast Tea Earl Grey Organic Bohea Lapsang Organic Dragon Well Green Tea Lychee Red Black Tea Lemon Verbena Silver Needle White Tea Organic Whole Camomile Flowers Whole Peppermint Leaf DRURY COFFEE (all at £4.90) Espresso Double Espresso Cappuccino Americano Macchiato Latte A discretionary service charge of 12.5% will be added to your bill. All prices include VAT 7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com @SevenParkPlace rosettes logo michelin star