Dessert Menu

Gift Vouchers Figs baked with honey and lime, white chocolate and yoghurt cream
Malvasia Di Salina IGT « Capofaro » Tasca D'Almerita, Sicilia, Italy £11.50

Bramley apple mousse with blackberries
Monastrell Dulce, Bodega Olivares, Jumilla, Spain, 2010 £9.00

Lavazza coffee soaked savarin with coffee cream and parfait caramelised hazelnuts
Pedro Ximenez « Bella Luna » Romate, Jerez, Spain £9.50

Assiette of chocolate
Commandaria « St John's », Keo Wines, Trodoos, Cyprus, £8.50

Selection of British cheeses by Paxton & Whitfield
Taylor's Tawny 10 Years Old, Douro Valley, Portugal £10.50

JING TEA (all at £4.90)

Assam Breakfast Tea
Earl Grey
Organic Bohea Lapsang
Organic Dragon Well Green Tea
Lychee Red Black Tea
Lemon Verbena
Silver Needle White Tea
Organic Whole Camomile Flowers
Whole Peppermint Leaf

DRURY COFFEE (all at £4.90)

Espresso
Double Espresso
Cappuccino
Americano
Macchiato
Latte

A discretionary service charge of 12.5% will be added to your bill. 

All prices include VAT

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com