Dessert Menu

Gift Vouchers

 

DESSERT 

 

Passion fruit soufflé, dark chocolate sauce

Iced lemon chiboust with Yorkshire rhubarb

Victoria pineapple confit with vanilla, coconut sorbet

Dark chocolate tart with blood orange jelly and sorbet

Selection of British cheeses by Paxton & Whitfield

 

JING TEA (all at £5)

 

From China

Organic Bohea Lapsang Tea, Lychee Red Black Tea,

Iron Buddha Oolong Tea, Vintage Raw Puerh Tea

Organic Dragon Well Green Tea, Silver Needle White Tea

 

From India

Assam Breakfast Tea, Darjeeling 2nd Flush Tea

Lemon Verbena, Whole Peppermint Leaf,

Organic Whole Camomile Flowers

   

From Sri Lanka

Earl Grey Tea, Decaffeinated Ceylon Tea

   

LAVAZZA COFFEE (all at £5)

Espresso 

Double Espresso

Cappuccino 

Americano 

Macchiato

Latte                                   

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com