Dessert Menu

Gift Vouchers Assiette of coffee
Riesling Auslese « MG Abtsberg », Weingut Von Shubert, Ruwer, Germany, 2009   £12.50

Lychee sorbet with passion fruit and mint
Muscat De Frontignan, Caves De Frontignan, Languedoc, France   £7.00


Creamed rice with mango and lime syrup
Monastrell Dulce, Bodega Olivares, Jumilla, Spain, 2010   £9.00

Banana Parfait, set chocolate custard and honeycomb
Commandaria « St. John’s », Keo Wines, Trodoos, Cyprus, Greece, NV   £8.50

Selection of British cheeses by Paxton & Whitfield
Taylor’s, Tawny 10 Years Old, Douro Valley, Portugal £10.25

JING TEA (all at £4.90)

Assam Breakfast Tea
Earl Grey
Organic Bohea Lapsang
Organic Dragon Well Green Tea
Lychee Red Black Tea
Lemon Verbena
Silver Needle White Tea
Organic Whole Camomile Flowers
Whole Peppermint Leaf

DRURY COFFEE (all at £4.90)

Espresso
Double Espresso
Cappuccino
Americano
Macchiato
Latte

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com