Seven Park Place by William Drabble
The talent of Executive Chef William Drabble adds an extra dimension to guests dining experience.
The menus that William Drabble has created for the St James's Hotel and Club reflect his love of modern French-style cuisine made using the best British seasonal produce. He relies on a number of small suppliers who share his passion for only the best ingredients and each delicious dish clearly shows the skill and creativity that earned him 3 AA rosettes and, in October 2011 for the second time, a Michelin star for Seven Park Place.
Our guests all agree that the stylish yet intimate surroundings of Seven Park Place and the private dining rooms are the perfect backdrop for William's exquisite dishes.
OPENING HOURS
Tuesday to Saturday 12:00 - 14:00 and 19:00 - 22:00; Sunday and Monday closed
"little known, but worth discovering; chef William Drabble really knows his stuff and cranks out wonderfully inventive dishes at this luxurious dining-room, tucked away in a st james's side street. Service 1, food 1, ambience 2"
Harden's Guide 2012
"... this is home to chef William Drabble - one of london's finest, and a true exponent of modern french cuisine in all its buttery , finicky glory. like the place itself, his food is meticulously restrained, at best it's also utterly memorable ... service is pitch-perfect for such a grand show - differential, assiduously attentive and designed to make everyone feel spoilt"
The Good Food Guide 2012
"In a gorgeous jewel box of a room inside the St James's Hotel and Club, chef William Drabble creates complex, sublime new French dishes from British seasonal ingredients of amazing quality; and with such highly skilled staff, extensive, well-thought-out wine list and serene ambience, it's clear why supporters can't recommend it enough"
Zagat Guide, London Restaurants 2012
