Andaman by Dieter Müller
Outstanding gastronomy has always been a fundamental component of the Althoff collection and diners at St James’s Hotel and Club will certainly be impressed and will be able to enjoy the talents of one of the world’s great chefs.
Dieter Müller was first awarded three Michelin stars in 1997 for his work at Althoff’s Schlosshotel Lerbach in Bergisch-Gladbach and has retained this rare honour ever since. Müller’s extraordinary talents make him the ideal figure to oversee the launch of Althoff’s first London venture.
An artist in the kitchen, Müller is a man whose passionate devotion to his craft, total command of haute cuisine and relentless pursuit of excellence are completely in accord with the Althoff Collection’s message. A reserved and modest man, Müller’s working practice is distinguished by its meticulous, well-ordered calm and by its smooth-running teamwork. For Müller, the food is the star of the show. More
The RestaurantBreakfast Menu Lunch Menu Dinner Menu Afternoon Tea Menu
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Every Saturday and Sunday between 3.00pm and 5.00pm Classical Afternoon tea, including a glass champagne. more |
