Seven Park Place by William Drabble
The arrival of Executive Chef William Drabble at the St. James’s adds an extra dimension to guests' dining experience. In his recently launched fine dining restaurant Seven Park Place, William offers a selection of dishes newly designed for the St. James’s, which clearly illustrates the skill and creativity that won him a coveted Michelin star in his previous role at the London restaurant Aubergine.
William’s dishes are modern-French in style but are made up of primarily British ingredients. He is passionate about using the best seasonal ingredients from specialist suppliers and will create a special Seven Park Place Signature Dish.
Guests who would like a more informal meal can try William’s cooking in William’s Bar and Bistro.
"William Drabble can cook, much as Jenson Button can drive.
He's top of the three, championship level."
Jay Rayner, The Observer Magazine December 2009
"This is a grown-up, serious restaurant for people
who eat out a lot and want a treat"
"Check in... and check out delicious dining"
Larushka Ivan-Zadeh, London Lite 4 November 2009
"Our food is fantastic, from first mouthful"
Marina O'Loughlin, Metro 21 October 2009
"Both starters were winners,....Tortellini of lobster with roasted
cauliflower and truffle butter sauce was a really luscious plateful...."
Dave Sexton, Evening Standard October 2009
"The latest hot fine dining restaurant to hit the capital is the superb Seven Park Place in the St. James's Hotel and Club."
Best London Restaurants, October 2009
| Category: | restaurant | Opening hours: |
Tue-Sat: 12:00 - 14:00 hours and 19:00 - 22:00 hours |
