Feuillette of quail and foie gras with wild mushrooms, Madeira jus
Warm white asparagus mousse with spring vegetables, lemon butter sauce
Fillets of sand sole, scallop mousse, green curry spices
Roast loin of outdoor pork with broad beans and morels
Lemon chiboust with rhubarb
Passion fruit soufflé with dark chocolate sauce
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.