Fillet of Dover sole stuffed with scallop mousse, spring vegetables and lemon butter sauce
Crispy frogs' legs, asparagus salad, grain mustard cream
Roasted cod fillet, nut brown butter, lemon, parsley and capers
Confit duck with orange
Madagascan Vanilla parfait with marinated berries
Coconut sorbet with dark chocolate crisps
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.
A minimum of two courses will be charged per person
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.