Norfolk asparagus with poached duck egg, duck ham and a shallot, caper dressing
Fillet of sole stuffed with scallop mousse, spring vegetables, lemon butter sauce
Griddled fillet of plaice, artichokes, jersey royals, roasted chicken emulsion with sherry vinegar
Chicken and morel sausage with mashed potato and Madeira jus
Madagascan Vanilla parfait with marinated berries
Coconut sorbet with dark chocolate crisps
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.
A minimum of two courses will be charged per person
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.