Lunch Menu

Gift Vouchers
 STARTER  
   
 Seared scallop, girolles, sweetcorn and bacon  
   
 Rabbit rillette and rabbit liver pate with sweet pickled carrots and tarragon  
   
 MAIN COURSE  
   
 Roasted fillet of brill with beurre noisette, lemon, parsley and capers  
   
 Braised middle neck and seared fillet of lune valley lamb with spiced aubergine and cous cous  
   
 DESSERT  
   
 Bramley apple mousse with blackberries  
   
 Warm spiced sponge with figs poached in red wine, cinnamon ice cream  
   
 2 COURSE LUNCH MENU £25.50

 
 2 COURSE LUNCH MENU WITH MATCHING WINE £41.00  
   
 3 COURSE LUNCH MENU £29.50

 

 3 COURSE LUNCH MENU WITH MATCHING WINE £51.00   
   
 Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.



 
 A minimum of two courses will be charged per person.    
 A discretionary service charge of 12.5% will be added to your bill.         

 
 All prices include VAT.  
   
















7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com