Lunch Menu

Gift Vouchers

STARTER

Feuillette of quail and foie gras with wild mushrooms, Madeira jus

Warm white asparagus mousse with spring vegetables, lemon butter sauce

MAIN COURSE

Fillets of sand sole, scallop mousse, green curry spices

Roast loin of outdoor pork with broad beans and morels

DESSERT

Lemon chiboust with rhubarb

Passion fruit soufflé with dark chocolate sauce

2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com