Seared foie gras with black pudding and caramalised apple purée
Warm mousse of lobster with spinach, lobster butter sauce
Roast tranche of plaice, braised peas, onions and lettuce
Confit duck leg with turnips, prunes and Madeira jus
Warm cherries, roasted almond ice cream, beignet soufflé
Strawberries marinated with mint and vanilla, strawberry sorbet, pink Champagne
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.
A minimum of two courses will be charged per person
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.