Lunch Menu

Gift Vouchers

STARTER

Germini of crab with potato and mint

Ravioli of haggis with confit turnip,whiskey and thyme jus

MAIN COURSE

Fillets of sole with gratin of salsify. braised Jerusalem artichokes, roasted chicken emulsion finished with sherry vinegar

Braised pork cheek, galette and black pudding

DESSERT

Lemon chiboust with rhubarb

Dark chocolate ganache with blood orange

2 COURSE LUNCH MENU £25.50

2 COURSE LUNCH MENU WITH MATCHING WINE £41.00

3 COURSE LUNCH MENU £29.50

3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

A minimum of two courses will be charged per person.

A discretionary service charge of 12.5% will be added to your bill.

All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com