Ravioli of slow cooked oxtail, caramelized onion jus, salt baked celeriac
Risotto of smoked haddock with broad beans
Roasted cod fillet with seared squid, haricot coco, foie gras vinaigrette
Slow cooked pork cheeks with Madeira just and grain mustard cream
Tarte tatin of pear with vanilla ice cream
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
Dark chocolate Negus with raspberries
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.