Lunch Menu

Gift Vouchers

STARTER

Norfolk asparagus with poached duck egg, duck ham and a shallot, caper dressing

Fillet of sole stuffed with scallop mousse, spring vegetables, lemon butter sauce

MAIN COURSE

Griddled fillet of plaice, artichokes, jersey royals, roasted chicken emulsion with sherry vinegar

Chicken and morel sausage with mashed potato and Madeira jus

DESSERT

Madagascan Vanilla parfait with marinated berries

Coconut sorbet with dark chocolate crisps

2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00

3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.
A minimum of two courses will be charged per person      
                               
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com