Lunch Menu
STARTER
Poached duck egg with asparagus, duck ham, shallot and caper dressing
La Bastille Blanc, Les Vignobles Foncalieu, 2011, France
Carpaccio of Barbon Fell venison with beetroot
IGP Pays D’Hérault, Moulin De Gassac, 2011, France
MAIN COURSE
Roasted skate wing with lemon and spring vegetables
Pinot Grigio, IGT Venezia-Giulia, Lis Neris, Pecorari, Friuli, Italy, 2011
Collar of bacon with braised peas, onions, lettuce and foie gras sauce
Ribera Del Duero, Viña Fuentenarro, Bodegas Fuentenarro, Spain, 2011
DESSERT
Raspberry souffllé with chocolate sauce
Muscat De Frontignan, Caves Des Vignerons De Frontignan, France
Set maple syrup with poached blueberries and caramelised walnut ice cream
Maury, Mas Amiel, Roussillon, France, 2010
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £40.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
Please note that a minimum of two courses will be charged per person and a 12.5% discretionary service charge will be added to your bill
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com