Ravioli of cepes and snails with smoked chicken broth and crispy bacon
Baked fillet of mackerel with pickled vegetables
Roasted fillet of cod with seared squid, white bean puree
and a foie gras vinaigrette
Assiette of lune valley lamb with aubergine, couscous a
nd curry spices
Pineapple and coconut bavarois with pineapple jelly and coconut sorbet
Passion fruit soufflé with dark chocolate sauce
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | firstname.lastname@example.org
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.