Lunch Menu

Gift Vouchers

STARTER
Terrine of ham hock with celeriac remoulade
Baked red mullet with pickled vegetables and coriander cress

MAIN COURSE
Roasted fillet of bream , caramelized endive, orange and tarragon
Confit duck leg with bok choy, sarladaise potatoes and oriental sauce

DESSERT
Confit pineapple with coconut sorbet
Dark chocolate mousse cake with blood orange

2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £40.00

3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

Please note that a minimum of two courses will be charged per person and a 12.5% discretionary service charge will be added to your bill

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com