Lunch Menu

Gift Vouchers

STARTER

Fillet of Dover sole stuffed with scallop mousse, spring vegetables, vermouth sauce

Seared foie gras with black pudding and white onion puree

MAIN COURSE

Grilled fillet of Black Bream, parmentier potatoes, wild mushrooms, roquette pesto

Poached collar of bacon with foie gras sauce

DESSERT

Lemon chiboust with rhubarb

Passion fruit soufflé with dark chocolate sauce

2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com