Fillet of Dover sole stuffed with scallop mousse, spring vegetables, vermouth sauce
Seared foie gras with black pudding and white onion puree
Grilled fillet of Black Bream, parmentier potatoes, wild mushrooms, roquette pesto
Poached collar of bacon with foie gras sauce
Lemon chiboust with rhubarb
Passion fruit soufflé with dark chocolate sauce
2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00
3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | email@example.com
A minimum of two courses will be charged per person.
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.