Mittagskarte

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STARTER

Seared foie gras with black pudding and caramalised apple purée
 
Warm mousse of lobster with spinach, lobster butter sauce

MAIN COURSE

Roast tranche of plaice, braised peas, onions and lettuce
 
Confit duck leg with turnips, prunes and Madeira jus

DESSERT

Warm cherries, roasted almond ice cream, beignet soufflé
 
Strawberries marinated with mint and vanilla, strawberry sorbet, pink Champagne



2 COURSE LUNCH MENU £25.50
2 COURSE LUNCH MENU WITH MATCHING WINE £41.00

3 COURSE LUNCH MENU £29.50
3 COURSE LUNCH MENU WITH MATCHING WINE £51.00

Food allergies and intolerance: Before you order your food and drinks, please speak to our staff for further information regarding our ingredients.
A minimum of two courses will be charged per person      
                               
A discretionary service charge of 12.5% will be added to your bill.
All prices include VAT.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com