Mother's Day Lunch Menu

Gift Vouchers Celebrate Mother's day with a lunch menu created by William Drabble and available only on the 30th March.

Appetiser of seared scallop with garlic purée 
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Ravioli of langoustine with wilted spring greens and morels
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Assiette of pork with caramalised apple purée and onion crackling
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Banana and toffee soufflé with dark chocolate sauce
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Petit fours and marsh mallows

£64 per person

Please note that this menu will be the only menu available for lunch on the 30th March.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com