Seven Park Place by William Drabble is pleased to announce the appointment of Marco Feraldi as head sommelier at the Michelin-starred restaurant housed in the five-star St James’s Hotel and Club.
Marco brings with him extensive experience at the highest level having worked for a number of Michelin-starred restaurants as a senior sommelier including La Chapelle, Galvin at Windows and Gordon Ramsay’s Maze. Prior to this, Marco gained valuable knowledge at several fine-dining restaurants in Italy, including the one Michelin-starred La Capinera in Sicily.
Marco will have the task of maintaining and keeping the impressive wine cellar up-to-date, sourcing interesting wines from around the world and training the team. He will also spend time in front of house, guiding diners through the wine selection and working alongside head chef William Drabble to ensure the contemporary French dishes are perfectly paired for a truly memorable dining experience.
Marco Feraldi says, “I am thrilled to have been appointed head sommelier at Seven Park Place and to work alongside the experienced Food and Beverage Manager, Christophe Thuilot. and I am confident that I can help further cement the restaurant’s excellent reputation of high quality wine and cuisine within the London dining scene.”
Henrik Muehle, Managing Director of the St James’s Hotel and Club commented, “We are delighted to welcome Marco to the restaurant. His past experience as a sommelier and passion for wine will make him an invaluable member of the team.”
For further information contact Eleanore Longley or Laura Hadfield at Roche Communications.
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