Seven Park Place by William Drabble
Seven Park Place by William Drabble
Private Dining - The Mayfair Suite
Private Dining - The Library
Slof Food UK Chef Alliance
Poached Lobster Tail With Cauliflower and Lobster Butter Sauce
Tortellini of Lobster
Roast Grouse With Blackberries and Port Wine Jus
Soaked Savarin With Scottish Raspberries
Petit Fours
Seared Foie Gras on Toasted Brioche with Caramelised Orange
Assiette of Rabbit
Assiette of Lamb
Langoustine Tails In Feuille De Bric with Basil
Griddled South Coast Sea Bass with Provencal Vegetables and Basil Oil
Carpaccio of Hand Dived Scallops With Truffle Vinaigrette
Assiette of Apples
Chocolate Mousse Cake With Raspberries
Marsh Mallows
Executive Chef William Drabble
Food Photography