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Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening and four AA Rosettes.

In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine but made using the best British ingredients and taking inspiration from the seasons.  Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.   

To reflect the style of his menu William was heavily involved with the design and decor of Seven Park Place, an elegant and intimate space, with only 26 covers and nine tables. The restaurant uses rich colours and natural fabrics in bright, jewel inspired colours, to produce a stunning backdrop for the perfect dining experience.

Important communication:

Seven Park Place will be open as normal from Tuesday to Saturday until 21st November.

In addition to the normal opening days, over November and December the restaurant will be open on 23rd, 30th November and on 7th, 14th December 2015.

Over the Festive Season the restaurant will be closed from 24th until 28th December 2015 and on 1st January 2016.

The restaurant will be open from 2nd January 2016 as per our normal opening hours and days.

7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com