Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening followed by four AA Rosettes.
In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine made using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.
Chef William Drabble oversees all aspects of the dining concept at the hotel, whether it’s room service or the hotel's more informal dining space, William's Bar & Bistro.
For reservations click above or call +44 (0)20 7316 1620.