Encounter a truly unforgettable dining experience
The hotel’s Executive Chef William Drabble has held a Michelin star since 2010, and oversees the room service, private dining and William’s Bar & Bistro, as well as St. James’s destination restaurant, Seven Park Place. With just nine tables, the latter is one of the smallest Michelin-starred restaurants in the world and serves seasonal French dishes in a truly intimate setting.Online reservation
Seven Park Place
Lunch: Tuesday to Saturday 12.00pm to 2.00pm
Dinner: Tuesday to Saturday 6.30pm to 10.00pm
Sunday and Monday closed
William's Bar and Bistro
Every day from 11:00am to 1:00am
Afternoon Tea: Every day from 3:00pm to 5:30pm
St. James's Hotel and Club's dress code is ‘smart casual’ and we respectfully ask guests visiting the hotel to refrain from wearing baseball caps, ripped jeans, sportswear, shorts, trainers and flip-flops in the restaurant and Bar and Bistro.
Our restaurant reservations team
Tel. +44 (0) 20 7316 1620
The wine list at Seven Park Place comprises over 950 wines from 35 different countries, including some amazingly rare finds which delight connoisseurs and offer a sophisticated and exciting wine experience. Whether you are looking for an extravagant night, pairing every course with one of our curated selections or just a nice bottle of wine to enjoy over dinner, we have you covered.
We are very proud to say that our wine list received the “AA Notable Wine List 2016 and 2017” award and a “Wine Spectator 2017 Best of Award of Excellence”. Wine Spectator's Restaurant Wine List Awards recognise restaurants whose wine lists offer exceptional selections across multiple winegrowing regions and significant vertical depth of top producers, and appeal to specialists and wine lovers. We are constantly reviewing and improving our wine list with our in house sommeliers to provide you with the very best wines. So let our sommeliers guide you through our extensive selection of wine in order to find the perfect match that will elevate your food and deliver exquisite depth of flavour.