Valentine's Menu
Seven Park Place, with its jewel-box like dining room and intimate atmosphere, is the perfect backdrop for the most romantic dinner, and William Drabble has created an irresistible menu for Valentine's day. So why not treat your loved one to a special Valentine's dinner; after all... good things come in small packages!
Warm salad of quail, sweetbread and foie gras with orange and hazelnut dressing
***
Seared hand dived scallops with braised celeriac puree and smoked bacon
***
Fillet of aged dry beef with foie gras and Madeira jus
***
Passion fruit soufflé with dark chocolate sauce
***
Coffee and petits fours
£108.00 per person
A 12.5% discretionary service charge will be added to your bill. Please note that the Valentine's menu will be available only on the evening of the 14th February and will be the only menu available.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | restaurant@stjameshotelandclub.com