William's Bar and Bistro

Menu

Small Plates

Tiger prawns with spicy tomato sauce £ 8.50
Chicken liver pate on toast £ 5.50
Giardiniera (Puglian antipasti with warm vegetables and pickles) £4.50
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or Wooden board of three small plates £16.00

Starters  

Soup of the day   £8.50
Lettuce hearts with Caesar dressing and croutons,anchovies and parmesan cheese   £10.50
Ballotine of foie gras with homemade chutney £13.00
Pear, chicory and walnut salad with stilton £13.00
Uig lodge smoked salmon with lemon    £17.00
Warm salad of squid   £17.00
Linguine with tomato and basil Starter £15.00/Main £17.00
Wild mushroom risotto with Belper Knolle Starter £15.00/Main £20.00

 

Main Courses

Club sandwich with French fries £ 16.00
Sirloin burger with tomato, lettuce, caramelized onions and French fries £16.00
Fish of the day   £22.00
Tomato, mozzarella and basil salad   £13.00
Slow cooked pork cheeks with Madeira   £16.50
“Wiener Schnitzel” Classic veal escallope à la “Vienna” with lemon and capers   £24.00
Grilled sirloin of dry aged beef with  French fries and peppercorn sauce £26.00

 

Side dishes

Mixed salad, French beans, French fries, Spinach, New potatoes   £3.75

 

Desserts


Rum Baba with vanilla cream £7.50
Selection of sorbets   £7.50
New York cheesecake £7.50
Milk chocolate mousse with bottled cherries   £7.50
Selection of British cheeses by Paxton & Whitfield £13.00