William's Bar and Bistro

Menu

Small Plates

Baked tiger prawns with garlic, lemon and thyme £ 9.50
Burrata with tomato and basil £ 6.50
Marinated artichokes hearts £4.50
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or the above selection of three small plates served on a wooden board £16.00

Starters  

Soup of the day £8.50
Lettuce hearts with Caesar dressing and croutons,anchovies and Grana Padano cheese Starter £ 8.00/Main £ 11.00; Extra chicken breast £ 7.00
Pear, chicory, Stilton and walnut salad Starter £ 11.00/Main £ 15.00
Antipasti  £13.00
Uig Lodge smoked salmon with lemon £ 17.00
Linguine with tomato and basil Starter £ 15.00/Main £ 17.00
Wild mushroom risotto with Grana Padano Starter £ 15.00/Main £ 20.00

Main Courses

Club sandwich with French fries  £16.00
Sirloin burger with tomato, lettuce, caramelized onions and French fries  £16.00
Fish of the day  £22.00
“Wiener Schnitzel” Classic veal escallope à la “Vienna” with lemon and capers  £26.00
Grilled sirloin of dry aged beef with  French fries and peppercorn sauce  £26.00

Side Dishes

Mixed salad, French beans, French fries, Spinach, New potatoes   £3.75

Desserts

Rum babà with crème Chantilly  £7.50
New York cheesecake  £7.50
Milk chocolate mousse with bottled cherries   £7.50
Selection of British cheeses by Paxton & Whitfield  £13.00