Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli. Inspired by Francatelli's iconic 1846 cookbook, our new restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes.
Begin your evening with a warm welcome featuring Franciacorta and elegant canapés, followed by a meticulously crafted three-course dinner designed by Executive Chef William Drabble, perfectly paired with exceptional wines from Antinori.
Join wine expert and brand ambassador Emanuele Barrasso as he takes you through the history of three classic Italian wines from one of the oldest families in the history of winemaking. The Antinori family.
British Restaurant in the heart of London. Inspired by one of William Drabble's favourite historical Chef's, Charles Elme Francatelli, who in the early 1800s was 'Chief chef of St. James' Club'. Francatelli was a celebrity chef of his day, who left St James Club to be Queen Victoria's chief chef, and authored a cookbook 'The Modern Cook' in 1846 that will inspire the menu of Francatelli's at St James Hotel & Club in 2024. The menu will be rooted in simplicity and British produce punctuated with some show stopping dishes.
William Drabble, originally from Liverpool, developed a deep interest in food and seasonal produce after moving to the Norfolk countryside. Through volunteering in local kitchens and hotels, he gained valuable insights into the use of seasonal ingredients and kitchen operations. His culinary journey led him to prestigious positions at restaurants such as The Capital Hotel, Pied à Terre, Chez Nico at 90 Park Lane and Aubergine, where he earned and retained Michelin stars. Currently, as the executive chef at Althoff St. James's Hotel & Club's restaurant Francatelli, William is known for his passion for seasonality and his commitment to showcasing local produce through his creative culinary expertise.
Monday to Friday from 7.00am-10:30am
Saturday, Sunday and Bank Holidays from 8.00am-11.00am
Thursday to Saturday 12.00pm to 2.00pm
Tuesday to Saturday 6.00pm to 9.30pm
All day dining menu is served daily from 12:00pm to 10:30pm.
Afternoon tea is served daily from 1:30pm to 5:00pm
